Culinary Specialist

Job Title: Culinary Specialist

Job Type: Contract

Location: Remote

Job Summary:

Join our customer's team as a Culinary Specialist and leverage your advanced kitchen expertise to shape the future of AI-driven culinary solutions. This remote role is designed for professionals who excel in food preparation, recipe execution, and maintaining high standards in dynamic, high-volume restaurant settings.

Key Responsibilities:

• Collaborate with AI training teams to provide hands-on culinary insights, ensuring data accuracy and relevance for training models.
• Prepare diverse dishes with a focus on consistency, quality, and adherence to nutritional guidelines.
• Document culinary processes, standardized recipes, and preparation techniques in clear, detailed written formats.
• Evaluate and provide feedback on generated recipes and food production workflows to improve AI output.
• Maintain a keen eye for detail while executing recipes in fast-paced environments, mirroring real restaurant conditions.
• Communicate findings, challenges, and recommendations through strong verbal and written reports.
• Ensure food safety, hygiene, and compliance standards are always met during culinary tasks.

Required Skills and Qualifications:

• Proven hands-on experience in professional kitchens, preferably within high-volume or fast-paced establishments.
• Strong foundation in cooking methods, ingredient sourcing, and food production processes.
• Expertise in nutrition, with the ability to balance taste and health requirements in menu development.
• Experience in executing a wide variety of global cuisines and culinary styles.
• Exceptional written and verbal communication skills, with a passion for clear documentation and feedback.
• Demonstrated ability to maintain consistency and quality in high-pressure environments.
• Proficiency in using digital tools and remote collaboration platforms.

Preferred Qualifications:

• Experience contributing to AI or data-driven culinary projects.
• Culinary certification or advanced degree in nutrition, food science, or a related field.
• Previous involvement in restaurant operations, menu engineering, or quality assurance roles.